Delicately preserved white rice flowers feature tiny, densely clustered blooms along each stem, forming rounded, textured heads. Also known as sago bush, these stems are treated with glycerin to maintain softness, flexibility, and vibrant color without the need for water. Their compact form makes them ideal as a focal point or to complement more delicate dried botanicals in mixed arrangements.

• Preserved with glycerin for softness and pliability
• Tightly packed white blooms create a rounded, textured appearance
• Natural variation in head size and branching adds unique character
• Sold as a 3–4 oz bunch
• Perfect for standalone display or as a filler in layered dried arrangements
• Keep dry and away from direct sunlight and humidity
• Occasional light dusting recommended to maintain appearance