Handcrafted from high-carbon stainless steel, this meat cleaver is designed for durability and precision. The blade undergoes a rigorous multi-stage hardening process, including quenching, tempering, and repeated hammering, resulting in exceptional hardness and long-lasting edge retention. With a 60° blade angle, it offers precise slicing for meat, vegetables, and more, making it a versatile tool in any kitchen.

• 100% hand-forged high-carbon clad stainless steel blade
• Multi-stage hardening: quenching at 780°C, tempering at 180–200°C, and repeated hammer work
• Exceptional hardness and edge retention for long-term use
• 60° blade angle for precise cutting of meat and vegetables
• Individually crafted for durability and improved performance over time
• Designed to deliver 15–20 years of reliable service with proper care

Dimensions:
Blade length: 17cm